Extracting Mesacaline From Peyote

 EXTRACTING MESCALINE FROM PEYOTE IN THE KITCHEN

1. Obtain 50g of dried ground peyote and put in a 500 ml Erlenmeyer flask.

2. Add 250cc of wood alcohol, cover the flask tightly, and let cactus powder oak it up for one day, with occasional stirring.

3. Pour off the wood-alcohol solution into a 500 ml beaker, filter properly, and place in a well ventilated place to evaporate.

4. Again soak the plant powder in the flask fo two hours, but in 100cc of 1- normal hydrochloric acid.

5. Filter, discard the mush, and combine the filtered HCL solution with the residue from the evaporated wood alcohol solution. Filter again.

6. To the solution add enough 2-normal potassium hydroxide until the solution is normal.(Turns pH paper beige.)

7. Add 100cc of chloroform, stir, and let the mixture stand until it separates into two layers,

8. Separate the two layers, using a separatory funnel and discard the water(top) layer.

9. Add 40 cc. of water to the chloroform, shake, and separate the layers again, Discard the top layer.

10. Filter the chloroform, evaporate, and dissolve the gummy residue in 20cc of wate. Refilter it. Makes about one dose.

CAUTION: Although this method is suppose to reduce the foul taste and smell of peyote, it still might make you nauseated. Vomit, puke, etc., but you'll get VERY stoned. The nausea will pass.

EXTRACTING MESCALINE FROM PEYOTE IN THE KITCHEN

1. Obtain 50g of dried ground peyote and put in a 500 ml Erlenmeyer flask.

2. Add 250cc of wood alcohol, cover the flask tightly, and let cactus powder oak it up for one day, with occasional stirring.

3. Pour off the wood-alcohol solution into a 500 ml beaker, filter properly, and place in a well ventilated place to evaporate.

4. Again soak the plant powder in the flask fo two hours, but in 100cc of 1- normal hydrochloric acid.

5. Filter, discard the mush, and combine the filtered HCL solution with the residue from the evaporated wood alcohol solution. Filter again.

6. To the solution add enough 2-normal potassium hydroxide until the solution is normal.(Turns pH paper beige.)

7. Add 100cc of chloroform, stir, and let the mixture stand until it separates into two layers,

8. Separate the two layers, using a separatory funnel and discard the water(top) layer.

9. Add 40 cc. of water to the chloroform, shake, and separate the layers again, Discard the top layer.

10. Filter the chloroform, evaporate, and dissolve the gummy residue in 20cc of wate. Refilter it. Makes about one dose.

CAUTION: Although this method is suppose to reduce the foul taste and smell of peyote, it still might make you nauseated. Vomit, puke, etc., but you'll get VERY stoned. The nausea will pass.

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